Parmesan Cheese Rolls

I’ll never forget the first time I ate ostrich. It was at Esplanada Grill, located in the gleaming corner of Rua Barão da Torre and Anibal de Mendonça. The meat was gamey, soft and juicy, sealing my taste for wild meats that day. Esplanada Grill doesn’t look like your typical churrascaria - because it’s not. Esplanada Grill built its reputation out of a fine à la carte menu serving exquisite Brazilian beef as well as exotic meats such as javali (wild boar), pirarucu (a