Rolled Sausage Bread with Rosemary

It wasn’t until I left Rio that Bráz Pizzaria came from São Paulo to Jardim Botânico. Now every time I travel home, I run to Bráz Pizzaria to devour pão de calabresa, a generous, well-burnished round bread baked inside a ring tin. Even though this may be a classic in Italy, in Rio it is still a novelty. The appeal of this bread is not a mystery to cariocas: we love linguiça calabresa any way we can get it - and this bread is all about the sausage. Make sure you use a high-qual