Baked Meat and Bulgur Pie

Name: Baked Meat and Bulgur Pie (Quibe de Forno Recheado)
Cuisine: Brazilian
Ingredients: 250 ml water; 1 onion, quartered; 450 g lean beef mince; Sea salt and freshly ground black pepper; 185 g fine bulgar wheat; 2 tablespoons cold water; 3 tablespoons olive oil; 1 large onion, finely chopped; 680 g beef, veal or lamb mince; Sea salt and freshly ground black pepper; Pinch of ground cinnamon; Pinch of freshly grated nutmeg; 5 tablespoons olive oil; 100 g pine nuts, lightly toasted; 680 g beef, veal or lamb mince; 680 g beef, veal or lamb mince

Quibe de Forno Recheado

Preparation info

Serves
6-8

Difficulty
Easy

Appears in

My Rio de Janeiro

By Leticia Moreinos Schwartz

Published 2013

About

The influence of Middle Eastern cuisine can be found all over the southeast of Brazil, but my personal attachment to this wonderful cuisine came through my dear friend Tatiana El-Mann, a carioca whose parents emigrated from Lebanon. Tatiana’s family cherished the cooking of their birthplace just as much as the language. The conversation in her house was based on the Portuguese language, but animated with tons of Arabic words for w

Ingredients

Asia
Americas
Lebanon
Brazil
Rio de Janeiro
Pie

Ingredients

Method