Cashew Fruit Ice Cream

Sorbet de Cajú

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Preparation info
  • Makes

    1 litre

    • Difficulty

      Easy

Appears in
My Rio de Janeiro: A Cookbook

By Leticia Moreinos Schwartz

Published 2013

  • About

In Rio I’ve spent many summer nights savouring the bonanza of fruit ice creams at Mil Frutas, which specialises in exotic fruits from Brazil. This sorbet features a flavour dear to my childhood: cashew fruit. A beautiful mixture of red and orange, cashew fruit’s delicious taste is quite different from other fruits, displaying a tannin trait, an astringent woody and pucker feel common in black teas, red wines and other unripe fruits. Because of this quality, the fruit is rarely consumed in i