Molten Brigadeiro Cake

Irajá is one of the most exciting restaurants in Rio to open in recent years. Not all of its Brazilian food is traditional, yet none of it feels inauthentic either. There is a serious commitment to Brazilian flavours wedded to international classics and a determination to make ingredients shine. It’s as if the chef, Pedro Artagão, has discovered a cuisine all of his own, in which, for example, the most traditional Brazilian sweet, brigadeiro, turns into a hot chocola