Feijoada Fritters with Spring Greens

Bolinho de Feijoada do Aconchego Carioca

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Preparation info
  • Makes about

    40

    • Difficulty

      Easy

Appears in
My Rio de Janeiro: A Cookbook

By Leticia Moreinos Schwartz

Published 2013

  • About

Kátia Barbosa, the chef at Aconchego Carioca, an exciting botequim located near Praça da Bandeira, is playing with the most traditional dishes of Brazilian cuisine and creating new classics. If you are a tourist, you might never have heard of the neighbourhood Praça da Bandeira, but trust me, you want to go there. The food being served at Aconchego Carioca is captivating audiences from all over town and fuelling the renaissance of a whole neighbourhood.

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