Panko-Crusted Pork Cutlets

The number of botequims in Rio makes it the shared-plate capital of Brazil. Bar Luíz carries out this concept as classically as I would expect, allowing me to revisit the past in small titbits whenever I eat there. As a kid, I had no idea that milaneza meant a dish prepared in the style of Milan, and I ate bife à milanesa quite often in Rio. Today I prefer the dish with pork or veal. This recipe is more of a method than a recipe, and you can use a variety of proteins, such as