Egg White Pudding with Coconut Cream Sauce

When I lived in Rio, I worked in an investment bank located in Centro. We had business lunches at O Navegador, and I always swooned over the pudim de claras. Traditionally, it’s served with the coconut cream sauce that I’m including here, but you can also serve it with berries or a berry sauce. After all this time, the restaurant is more alive than ever, and its chef (for the past 30 years), Tereza Corção, is gaining recognition for her work. She is one of the leader