Fresh Cod with Onions, Garlic, Potatoes, and Tenderstem Broccoli

Lagareiro is the Portuguese word for a person who owns an olive oil press, and indeed, olive oil is an important ingredient in this recipe. This recipe is incredibly simple, yet it delivers flavours in a brilliant way. At the restaurant Adegão Português, the recipe is prepared using salt cod, but here I make it with fresh cod since it is widely available in the United States. Every time I make this dish, without fail I am asked for the recipe. It is healthy and very easy to put toget