Brie and Apricot Crêpes

Crepe Chez Michouz

Preparation info
  • Makes

    10

    • Difficulty

      Easy

Appears in
My Rio de Janeiro: A Cookbook

By Leticia Moreinos Schwartz

Published 2013

  • About

Chez Michou opened in 1983, when Búzios offered very little in terms of gastronomy, by two Argentineans and three Belgians who were looking to make Búzios their hometown. Located on the trendy Rua das Pedras, it’s easier to get a table at Chez Michou during the day, but if you want to understand what Búzios is all about, go at night and you’ll see one of the most buzzed-about places on earth, especially during Christmas and New Year. Sometimes the crowd is