Ivani de Souza Ferreira is a woman who makes a living from the art of cooking. She grew up around food and learned to cook by watching other people, so when I asked if she could share a recipe for this book, I was expecting she would have at least a notebook with recipes archived. But everything she cooks comes straight from the bank of knowledge she has inside her head; she never follows a recipe. The best part about cooking with her is tapping into that knowledge there in
