This recipe comes from Juliana Ferreira Gaspar, a young woman who loves to bake. I met her through her mother Ivani, who loves to cook savoury dishes and calls on her daughter when it comes to baking. Mother and daughter make a great team. This recipe, a classic in Rio, is a cross between trifle and tiramisu and you can assemble it either in a baking dish or a trifle. Juliana
