Advertisement
4
Easy
Published 2013
If you like peas, like most Brazilians do, then this dish is for you. It highlights the vegetable in a healthy and delicious way, with the oozing egg yolks over the peas and sausage adding a satisfying touch of luxury. I have made this recipe with success many times using frozen peas, but when I get my hands on fresh peas, it’s even better. In Rio I always prepare this dish with linguiça (traditional Brazilian sausage); at home in the USA, if I cannot get linguiça at a Brazilian store, I us
