Label
All
0
Clear all filters

Brazilian-Style Pot Roast

Carne Assada de Panela com Batatas Douradas

Rate this recipe

Preparation info
  • Serves

    4-6

    • Difficulty

      Easy

Appears in
My Rio de Janeiro: A Cookbook

By Leticia Moreinos Schwartz

Published 2013

  • About

I learned how to make this recipe from a friend’s mother, Dona Angelina Aparecida Masieiro Braz, who is an awesome cook. It’s healthy comfort food, a classic meat and potatoes dish. Dona Angelina uses water to cook the roast in, relying on the browning of the meat to give the sauce its full flavour and gorgeous mahogany colour. I couldn’t escape my formal culinary background, so I made the recipe with stock, resulting in a richer sauce. Chicken stock is wha

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

Part of


No reviews for this recipe

The licensor does not allow printing of this title