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Rillettes de Cochon
Pork Rillettes
Preparation info
- For
6
200 g Pots - Difficulty
Easy
- Ready in
6 hr
Appears in
Published 2008
Ingredients
- Pork loin
500 g - Pork hock or shank
1 - Smoked streaky bacon
Method
- Chop the meat into 2 cm cubes.
- Melt 500 g pork lard over a gentle heat, add the chopped onions, the meats and thyme leaves. Cook very gently for 5 to 6 hours, adding the white wine at regular intervals and stirring frequently (the longer and more gently the rillettes are cooked, the better they are). Season once the meat has fallen apart and the mixture has a u