Name: Terrine de Gibier (Game Terrine)
Prep time: 30 min
Cook time: 1 h 30 min
Total time: 2 h
Yield: For 1 Good-Sized Terrine
Cuisine: French
Ingredients: Salt, pepper; Quatre-épices 1 teaspoon; Paprika 1 teaspoon; Juniper berries 1 teaspoon; Bay leaves 3; Onions 2; French shallots 2; Garlic 3 cloves; Carrots 2; Pork loin 400 g; Pork belly 150 g; Chicken livers 150 g; Red wine 2 glasses; Game meat 500 g; Smoked streaky bacon 200 g piece

Preparation info

For
1
Good-Sized Terrine

Difficulty
Easy
Ready in
2 hr

Appears in

Ripailles

By Stéphane Reynaud

Published 2008

About

Ingredients

Game meat 500 g
Smoked streaky bacon 200 g piece
Pork loin

Method

Chop the meat and the bacon into small cubes. Leave to marinate for 24 hours in the wine with the chopped carrots, thinly sliced onions, the spices and the crushed juniper.
The next day, chop the rest of the meats with the garlic and shallots, mix everything together and season.
Mould into a terrine dish and arrange the bay leaves on top.