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Stéphane Reynaud

Courgettes Grillées

Grilled Zucchini

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Preparation info
  • For

    6

    • Difficulty

      Easy

    • Ready in

      30 min

Appears in
top 1000Ripailles: Traditional French Cuisine
Ripailles

By Stéphane Reynaud

Published 2008

  • About

Ingredients

  • Zucchini (courgettes) 6
  • Onions 2
  • Ground aniseed 1 teaspo

Method

  1. Peel the onions and slice. Slice the zucchini into rounds.
  2. Sauté all the vegetables in the olive oil: the zucchini and the onions must become well browned.
  3. Purée the whole mixture with the butter, add the aniseed and season.

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