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Ingredients
- Zucchini (courgettes) 6
- Onions 2
- Ground aniseed 1 teaspo
Method
- Peel the onions and slice. Slice the zucchini into rounds.
- Sauté all the vegetables in the olive oil: the zucchini and the onions must become well browned.
- Purée the whole mixture with the butter, add the aniseed and season.