Name: Châtaignes (Chestnuts)
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: For 6
Cuisine: French
Ingredients: Jar of chestnuts 500 g; Sweet chestnut purée 2 tablespoons; Butter 100 g; Potatoes 300 g; Sea salt; Pouring cream 200 ml

Peel the potatoes and cut them into cubes.

In a saucepan filled with water, cook the potato with the chestnuts for 30 minutes.

Put these through a food mill. Melt the butter in the cream by heating it up.

Add this cream mixture to the chestnut purée, then add the sweet chestnut purée and season.

Châtaignes

Chestnuts

Ingredients

Method

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