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Petits Pois et Menthe
Pea and Mint
Preparation info
- For
6
- Difficulty
Easy
- Ready in
30 min
Appears in
Published 2008
Ingredients
- Frozen peas
1 kg - Fresh mint
1 bunch - Pouring cream
Method
- Add the coarse salt to a saucepan of water, bring to the boil and add the peas to cook for 8 minutes. Rinse under iced water to preserve their green colour.
- Purée the peas and strain the purée through a chinois to remove the skins. Finely shred the mint, add to the purée along with the cream and season.
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