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Pommes de Terre et Olives Noires
Potato and Black Olives
Preparation info
- For
6
- Difficulty
Easy
- Ready in
50 min
Appears in
Published 2008
Ingredients
- Potatoes
1 kg - Greek-style dry-salted olives
150 g - Olive oil
Method
- Peel the potatoes, cut into cubes and cook in a saucepan filled with water for 30 minutes, then put them through a food mill.
- Pit the olives and chop them well.
- Add the olive oil, thyme leaves and chopped black olives to the potato purée, then season.
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