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Soupe au Chou
Cabbage Soup
Preparation info
- For
6
- Difficulty
Easy
- Ready in
1 hr 10
Appears in
Published 2008
Ingredients
- Green cabbage
1 - French shallots
2 - Potatoes
3 - Pouring cream
Method
- Slice the cabbage very thinly, dice the shallots, and sauté both in olive oil without browning. Cover with 1 litre of water, add the potatoes, cut into cubes, and allow to cook for 20 minutes.
- Process the mixture, add the cream and bacon, cook for a further 20 minutes, then season and add a dash of canola oil.
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