Stéphane Reynaud

Soupe au Chou

Cabbage Soup

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Preparation info
  • For

    6

    • Difficulty

      Easy

    • Ready in

      1 hr 10

Appears in
top 1000Ripailles: Traditional French Cuisine
Ripailles

By Stéphane Reynaud

Published 2008

  • About

Ingredients

  • Green cabbage 1
  • French shallots 2
  • Potatoes 3
  • Pouring cream

Method

  1. Slice the cabbage very thinly, dice the shallots, and sauté both in olive oil without browning. Cover with 1 litre of water, add the potatoes, cut into cubes, and allow to cook for 20 minutes.
  2. Process the mixture, add the cream and bacon, cook for a further 20 minutes, then season and add a dash of canola oil.