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Soupe à L’oignon Pour Digérer
Onion Soup for the Digestion
Preparation info
- For
6
- Difficulty
Medium
- Ready in
50 min
Appears in
Published 2008
Ingredients
- Brown onions
8 - White wine
2 glasses - Rounds of toasted baguette
6
Method
- Slice the onions thinly and then sauté them in the olive oil until they brown. Add the white wine, reduce by a third, then add 2 litres of water.
- Allow to cook for 20 minutes (the onions must be meltingly tender and the soup must be a nice brown colour) and season.
- To serve, cover the baguette toasts with grated cheese, place them on top of the soup a
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