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Soupe au Pistou
Soup with Pistou
Preparation info
- For
6
- Difficulty
Easy
- Ready in
1 hr 45
Appears in
Published 2008
Ingredients
- Fresh white beans (navy, cannellini)
300 g - Fresh green beans
300
Method
- Pod the white beans, trim the green beans, peel the potatoes, carrots and onions. Cut all of the vegetables into small cubes, place them in a pot, cover them with twice their volume of water, bring to the boil and cook gently for 1 hour.
- Add the spaghetti, broken up beforehand in a cloth, cook for a further 15 minutes, season and serve with the pistou.
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