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Soupe de Légumes tout Simplement
Vegetable Soup, Pure and Simple
Preparation info
- For
6
- Difficulty
Easy
- Ready in
1 hr 15
Appears in
Published 2008
Ingredients
- Potatoes
4 - Carrots
4 - Sweet potato
1 - Turnips
Method
- Peel all of the vegetables and chop them into cubes. Place them in a pot, cover with twice their volume of water and cook for 40 minutes on a low simmer.
- Purée this mixture, then add the cumin. Add the butter, process again to emulsify the mixture well and season.
- Finely snip the chives, mix with the crème fraîche. Season.
- Serve the soup wit
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