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Salade de Lentilles aux Herbes Fraîches
Lentil Salad with Fresh Herbs
Preparation info
- For
6
- Difficulty
Easy
- Ready in
40 min
Appears in
Published 2008
Ingredients
- Lentils
200 g - Onion studded with
4 cloves 1 - Carrots</
Method
- Peel the carrots and chop them into small cubes.
- Put the lentils in boiling water with the carrot dice, bacon pieces and the onion and cook for 20 minutes (the lentils must still be firm). Drain, rinse and remove the onion.
- Cut the celery into small cubes, pick the leaves off the coriander, snip the chives into 1 cm lengths, and peel and finely chop t
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