Advertisement
Mille-Feuille de Betterave
Beetroot Mille-Feuille
Preparation info
- For
6
- Difficulty
Easy
- Ready in
15 min
Appears in
Published 2008
Ingredients
- Cooked beetroot
3 - Raw beetroot
1 - Baby beetroot leaves
100 g
Method
- Peel the beetroot and slice them thinly. Make shavings of parmesan using a vegetable peeler.
- Season the beetroot with olive oil and soy sauce.
- On a plate arrange layers of cooked beetroot, beetroot leaves and raw beetroot; scatter with parmesan and cumin seeds.