Ratatouille au Citron de Menton

Name: Ratatouille au Citron de Menton (Ratatouille with Menton Lemon)
Prep time: 30 min
Cook time: 2 h
Total time: 2 h 30 min
Yield: For 6
Cuisine: French
Ingredients: Garlic 6 cloves; Green capsicum 1; Yellow capsicum 1; Olive oil 150 ml; Bay leaf 1; Tomatoes 6; Rosemary 1 sprig; Eggplants (aubergines) 2; Red capsicum 1; Bulb spring onions 12; Lemon (preferably from Menton!) 1

Ratatouille with Menton Lemon

Preparation info

For
6

Difficulty
Easy
Ready in
2 hr 30

Appears in

Ripailles

By Stéphane Reynaud

Published 2008

About

Ingredients

Tomatoes 6
Eggplants (aubergines) 2
Red capsicum 1
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Europe
France
Side dish
Vegan
Gluten-free
Mediterranean

Method

Peel the garlic and crush it roughly. Halve the bulb spring onions lengthways and finely chop the green part. Chop the rest of the vegetables into cubes. Mix all of the vegetables together, then add the olive oil, bay leaf and rosemary.
Arrange the mixture in a gratin dish, place lemon wedges on top, cover with a sheet of greased foil and