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Ratatouille au Citron de Menton

Ratatouille with Menton Lemon

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Preparation info
  • For

    6

    • Difficulty

      Easy

    • Ready in

      2 hr 30

Appears in

By Stéphane Reynaud

Published 2008

  • About

Ingredients

  • Tomatoes 6
  • Eggplants (aubergines) 2
  • Red capsicum 1
  • <

Method

  1. Peel the garlic and crush it roughly. Halve the bulb spring onions lengthways and finely chop the green part. Chop the rest of the vegetables into cubes. Mix all of the vegetables together, then add the olive oil, bay leaf and rosemary.
  2. Arrange the mixture in a gratin dish, place lemon wedges on top, cover with a sheet of greased foil and

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