Piperade de Monique

Name: Piperade de Monique (Monique’s Piperade)
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: For 6
Cuisine: French
Ingredients: Green capsicums 4; Basque Country fandango 1 CD; Red capsicums 4; French shallots 3; Ripe tomatoes 4; Garlic 6 cloves; Olive oil 150 ml; Yellow capsicums 4

Monique’s Piperade

Preparation info

For
6

Difficulty
Easy
Ready in
1 hr 10

Appears in

Ripailles

By Stéphane Reynaud

Published 2008

About

Ingredients

Red capsicums 4
Green capsicums 4
Yellow capsicums 4
Ripe tomatoe

Europe
France
Stew
Sauce
Gluten-free
Vegan
Mediterranean

Method

Turn on the CD player and put on the disc.
Roast the capsicums in the oven for 20 minutes and peel them. Blanch and peel the tomatoes and chop the flesh. Peel the garlic and shallots and finely chop them. Slice the capsicums into strips and do a couple of fandango steps... Sauté all of the vegetables in olive oil and let them stew for 30 minutes.
The