Stéphane Reynaud

Tarte aux Poireaux

Leek Tart

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Preparation info
  • For

    6

    • Difficulty

      Easy

    • Ready in

      50 min

Appears in
top 1000Ripailles: Traditional French Cuisine
Ripailles

By Stéphane Reynaud

Published 2008

  • About

Ingredients

Method

  1. Preheat the oven to 180°C.
  2. Slice the leeks and clean them in a large quantity of water. Dice the celery.
  3. Soften the leeks in olive oil without browning them and add the diced celery. Add the cream, allow to stew, season and allow to cool a li