Name: Tarte aux Poireaux (Leek Tart)
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: For 6
Cuisine: French
Ingredients: Salt, pepper; Olive oil; Egg 1; Flaky pastry (else ready-made) 250 g; Leeks 3; Celery stalk 1; Pouring cream 300 ml

Preheat the oven to 180°C.

Slice the leeks and clean them in a large quantity of water. Dice the celery.

Soften the leeks in olive oil without browning them and add the diced celery. Add the cream, allow to stew, season and allow to cool a li

Tarte aux Poireaux

Leek Tart

Ingredients

Method

Part of