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Tarte Provençale
Provençal Vegetable Tart
Preparation info
- For
6
- Difficulty
Easy
- Ready in
50 min
Appears in
Published 2008
Ingredients
- Flaky pastry (else ready-made)
250 g - Cherry tomatoes
6 - Sun-dried tomatoes in oil
Method
Preheat the oven to .180°C - Peel and slice the onion, and cut the zucchini and eggplant into small cubes.
- Sauté all of the vegetables in the olive oil, keeping them al dente. Pick off the basil leaves, dress them in olive oil and pit th