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Côte de Veau Grand–mère
‘Grandmother’ Veal Chops
Preparation info
- For
6
- Difficulty
Easy
- Ready in
30 min
Appears in
Published 2008
Ingredients
- Individual veal rib chops
6 - Flour
50 g - Mushrooms
500
Method
- Cut the mushrooms into four. Sauté with the bacon pieces and baby onions.
- Flour the veal chops, sauté them in butter so that they are well browned, 5 minutes each side. Add the mushroom-bacon-onion mixture, deglaze with Madeira and add the cream. Cook gently for a further 10 minutes, then season.
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