Filet de Sanglier au Genièvre

Name: Filet de Sanglier au Genièvre (Fillet of Boar with Juniper Berries)
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: For 6
Cuisine: French
Ingredients: Bulb spring onions 6; Juniper berries 10; Butter 50 g; Salt, pepper; Olive oil; Boar fillet 1 kg; White wine 300 ml; Baby carrots with their tops 6; Garlic 3 cloves

Fillet of Boar with Juniper Berries

Preparation info

For
6

Difficulty
Easy
Ready in
35 min

Appears in

Ripailles

By Stéphane Reynaud

Published 2008

About

Ingredients

Boar fillet 1 kg
Juniper berries 10
Garlic 3

Europe
France
Main course
Gluten-free
Mediterranean

Method

Peel and crush the garlic, and crush the juniper berries.
In a heavy pan, caramelise the surface of the boar over high heat, add the crushed juniper berries and garlic and season. Pour in the white wine, add all of the vegetables and cook for 20 minutes, covered, on a gentle heat.
Allow to rest for 10 minutes before serving. Remove the boar fillet and