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Filet de Sanglier au Genièvre
Fillet of Boar with Juniper Berries
Preparation info
- For
6
- Difficulty
Easy
- Ready in
35 min
Appears in
Published 2008
Ingredients
- Boar fillet
1 kg - Juniper berries
10 - Garlic
3
Method
- Peel and crush the garlic, and crush the juniper berries.
- In a heavy pan, caramelise the surface of the boar over high heat, add the crushed juniper berries and garlic and season. Pour in the white wine, add all of the vegetables and cook for 20 minutes, covered, on a gentle heat.
- Allow to rest for 10 minutes before serving. Remove the boar fillet and
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