Civet de Sanglier Acidulé

Name: Civet de Sanglier Acidulé (Jugged Boar in a Sharp Sauce)
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Yield: For 6
Cuisine: French
Ingredients: Carrots 3; Kirsch 50 ml; Salt, pepper; Crème de mûres (blackberry liqueur) 150 ml; Smoked streaky bacon 300 g piece; French shallots 6; Boar shoulder 2 kg; Olive oil; Garlic 6 cloves; Veal stock 300 ml; Chanterelle mushrooms 500 g; Dark chocolate 2 squares; New potatoes 500 g; Red wine 1 bottle; Bouquet garni 1

Jugged Boar in a Sharp Sauce

Preparation info

For
6

Difficulty
Medium
Ready in
2 hr 30

Appears in

Ripailles

By Stéphane Reynaud

Published 2008

About

Ingredients

Boar shoulder 2 kg
Smoked streaky bacon 300 g piece
Veal stock

Europe
France
Main course
Mediterranean
Gluten-free

Method

Peel the shallots, garlic and carrots, then chop them roughly. Cut the boar into 5 x 5 cm cubes.
Sauté the boar cubes with the diced bacon, shallots, garlic and carrots and flambé with the kirsch. Pour in the red wine, add the veal stock and bouquet garni and season. Cook for 1 hour 30 minutes on a gentle heat.
Next add the new potatoes and the blackb