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Aile de Raie Beurre Noisette aux Câpres
Skate with Black Butter and Capers
Preparation info
- For
6
- Difficulty
Easy
- Ready in
1 hr 30
Appears in
Published 2008
Ingredients
- Skate wing
1.5 kg - Bouquet garni
1 - Leeks
2
Method
- Prepare a vegetable stock. Boil 2 litres of water with the leeks, bouquet garni and celery for 1 hour.
- Poach the skate for 10 minutes in the stock, remove, and scrape off the gelatinous part on the flesh.
- Melt the butter over a gentle heat and cook until it develops a beautiful golden colour. Add the juice from the lemon and the capers and season. Dre
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