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Cannelés
Bordeaux Pudding Sweets
Preparation info
- For About
50
CanneléS - Difficulty
Easy
- Ready in
1 hr 15
Appears in
Published 2008
Ingredients
- Milk
1 L - Caster sugar
500 g - Butter
Method
- Heat the milk with the vanilla pod, and then melt the butter into this mixture. Off the heat, add the egg yolks and mix well. Next, add the sifted flour, sugar and rum, and chill for 24 hours.
- Use special silicone cannelé moulds if possible. Fill them two-thirds of the way up and
bake for 1 hour
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