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Riz au Lait
Rice Pudding
Preparation info
- For
6
- Difficulty
Easy
- Ready in
55 min
Appears in
Published 2008
Ingredients
- Short-grain rice
300 g - Milk
1 L - Sugar
20
Method
- Heat the milk with 200 g of sugar and the split vanilla pod, add the rice and bitter almond extract, and cook gently for 20 minutes. Leave to cool and rest for 20 minutes.
- Chill and mix with a plain Chantilly cream.
- Make a caramel with the remaining sugar and a little water, add the butter and pouring cream and serve the rice pudding on this caramel s