Name: Riz au Lait (Rice Pudding)
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: For 6
Cuisine: French
Ingredients: Chantilly cream 200 g; Bitter almond extract; Vanilla pod 1; Sugar 200 g + 150 g; Milk 1 L; Short-grain rice 300 g; Demi-sel (semi-salted) butter 50 g; Pouring cream 200 ml

Preparation info

For
6

Difficulty
Easy
Ready in
55 min

Appears in

Ripailles

By Stéphane Reynaud

Published 2008

About

Ingredients

Short-grain rice 300 g
Milk 1 L
Sugar 20

Method

Heat the milk with 200 g of sugar and the split vanilla pod, add the rice and bitter almond extract, and cook gently for 20 minutes. Leave to cool and rest for 20 minutes.
Chill and mix with a plain Chantilly cream.
Make a caramel with the remaining sugar and a little water, add the butter and pouring cream and serve the rice pudding on this caramel s