Name: Stuffed Mushrooms
Ingredients: ½ small red onion, peeled, finely chopped; ¼ cup (20 g) pinenuts, roughly chopped; 8 large field mushrooms, brushed clean; ¼ cup (20 g) parmesan, grated; ¼ cup (60 ml) olive oil; 1 small handful of baby spinach leaves, roughly chopped; 120 g feta, crumbled; ½ tsp freshly ground black pepper

Preparation info

Difficulty
Easy

Appears in

Ripe Recipes

By Angela Redfern

Published 2010

About

Ingredients

8 large field mushrooms, brushed clean
½ small red onion, peeled, finely chopped
¼ cup (20

Method

Preheat oven to 180°C.

Remove the mushroom stalks and arrange on an oven tray lined with baking paper, stalk sides facing up. In a bowl mix together the red onion, pinenuts, feta, pepper and baby spinach.

Divide the mixture into eight and mound a portion of the stuffing