Stuffed Mushrooms

Preparation info
    • Difficulty


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Ripe Recipes

By Angela Redfern

Published 2010

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  • 8 large field mushrooms, brushed clean
  • ½ small red onion, peeled, finely chopped
  • ¼ cup (20


Preheat oven to 180°C.

Remove the mushroom stalks and arrange on an oven tray lined with baking paper, stalk sides facing up. In a bowl mix together the red onion, pinenuts, feta, pepper and baby spinach.

Divide the mixture into eight and mound a portion of the stuffing