Angela Redfern

Angela Redfern

Chef, deli owner and cookbook author

https://www.ripedeli.co.nz
New Zealand-born Angela Redfern was raised in England. Her career in the hospitality industry blossomed when she earned a work placement at The Savoy in London. She later worked with Tricia Guild at Designers Guild before returning to Auckland and opening the ever-popular Ripe Deli in 2002.