Chilli Squid with Butternut Salad

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Preparation info
  • Serves

    4-6

    • Difficulty

      Medium

Appears in
Ripe Recipes

By Angela Redfern

Published 2010

  • About

Ingredients

Squid and Marinade

  • 6-8 squid tubes
  • 1 tbsp soy sauce
  • 3 tbsp

Method

Preheat oven to 200°C.

To prepare the squid

Cut through one side so that they lay as a single sheet. Score the squid crossways on the inner side with a sharp knife.

Cut into strips between 1 and 1