This is the first of a trio of cookbooks published by the successful Ripe Deli in Auckland, which opened in 2001. Recipes, arranged by season, are modish without being overly trendy. It’s all about “fresh, quality, seasonal, healthy food that’s good value for money,” as the author aptly puts it.
Know what’s in season and when to cook it! Savor fruits, vegetables, and grains at their freshest time of the year to enjoy delicious and healthy meals. Choose your favorite flavors and serve guests memorable dishes, from stunning wintery feasts to light summer fare—and everything in between! Knowing how to cook in season means you’ll get to feast on nature’s finest at its best.