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Spicy Plum Sauce
Preparation info
- Difficulty
Easy
Appears in
Published 2010
Ingredients
1 kg 2 cups 320 g
Method
Place all of the ingredients into a large heavy based saucepan and bring to the boil. Once boiling, reduce the heat to a simmer for 30 minutes.
Blend with a stick blender to a smooth consistency. Taste and season if needed. Pour the sauce into sterilised bottles (for bottling tips) and seal.
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