Spicy Tomato Relish

Preparation info
  • Makes approximately

    3 litres

    • Difficulty


Appears in
Ripe Recipes

By Angela Redfern

Published 2010

  • About


  • 3 kg ripe tomatoes, roughly chopped
  • 1 kg onions, peeled and roughly chopped
  • 2


Place the tomatoes and onions in a bowl. Sprinkle with the salt and leave overnight.

Once soaked, pour off the liquid. Place the tomatoes and onions into a large saucepan. Add the vinegar, sugar and chillies. Gently simmer for 30 minutes.

Combine the cornflour, curry and mustard powder with the water and mix to make a paste.

Gradually stir the paste into the cooking mixt