Thank you Sallyann Hingston for this recipe. And for the many enjoyable hours I spent working alongside you at Ripe.
In a food processor bowl, put together the cheeses and butter and blend until smooth. Add the egg and blend.
Remove from food processor bowl and transfer to a mixing bowl. Fold in the flour and pepper. Divide the mixture in half and shape into two logs.
Sprinkle the toasted seeds onto a baking paper sheet and roll the logs in the seeds to coat. Wrap seeded logs in cling film and