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Angela Redfern

Basil Pesto

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Preparation info
    • Difficulty

      Easy

Appears in
Ripe Recipes
Ripe Recipes

By Angela Redfern

Published 2010

  • About

Ingredients

  • 4 cups fresh basil leaves
  • 1 cup (80 g) parmesan cheese, grated

Method

Toast the nuts or seeds.

In a food processor bowl, place the basil leaves, Parmesan, garlic and nuts or seeds.

Whilst the food processor is running, slowly pour in the oil until a thick paste is formed. Season with salt.

Store covered in the fridge.

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