Label
All
0
Clear all filters

Angela Redfern

Sundried Tomato Pesto

Rate this recipe

banner
Preparation info
    • Difficulty

      Easy

Appears in
Ripe Recipes
Ripe Recipes

By Angela Redfern

Published 2010

  • About

Ingredients

  • 3 sprigs fresh rosemary, leaves picked and finely chopped
  • ½ cup (75 g)

Method

Preheat oven to 200°C.

Toast the rosemary and almonds on an oven tray for about 5 minutes.

Place all ingredients into a food pr

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value
'Brilliant app for foodies'
'Spotify of cookbooks'

Part of


No reviews for this recipe

Related Recipes

  • ‌
  • ‌
  • ‌
  • ‌

Related Reference

  • ‌
  • ‌
  • ‌
  • ‌
The licensor does not allow printing of this title