Sundried Tomato Pesto

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Preparation info
    • Difficulty

      Easy

Appears in
Ripe Recipes

By Angela Redfern

Published 2010

  • About

Ingredients

  • 3 sprigs fresh rosemary, leaves picked and finely chopped
  • ½ cup (75 g)

Method

Preheat oven to 200°C.

Toast the rosemary and almonds on an oven tray for about 5 minutes.

Place all ingredients into a food pr