Coriander, Sweet Chilli & Peanut Dip

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Preparation info
    • Difficulty

      Easy

Appears in
Ripe Recipes

By Angela Redfern

Published 2010

  • About

Ingredients

  • 1 cup fresh coriander leaves
  • 1 cup fresh mint leaves
  • juice and zest of 1<

Method

In a bowl, place the fresh herbs, lemon zest, sweet chilli sauce, fish sauce, peanuts and sesame oil.

Using a stick blender, blitz to a rough paste. Season with salt and pepper and add lemon juice to taste.

Store covered in the fridge.