Coriander, Sweet Chilli & Peanut Dip

• 1 cup fresh coriander leaves
• 1 cup fresh mint leaves
• juice and zest of 1<

In a bowl, place the fresh herbs, lemon zest, sweet chilli sauce, fish sauce, peanuts and sesame oil.

Using a stick blender, blitz to a rough paste. Season with salt and pepper and add lemon juice to taste.

Store covered in the fridge.