Coriander, Sweet Chilli & Peanut Dip

Name: Coriander, Sweet Chilli & Peanut Dip
Ingredients: ½ cup (75 g) unsalted peanuts, toasted; 2 tsp fish sauce; 3 tbsp sweet chilli sauce; juice and zest of 1 lemon; 1 cup fresh mint leaves; 1 cup fresh coriander leaves; salt and freshly ground black pepper; 2 tbsp sesame oil

Preparation info

Difficulty
Easy

Appears in

Ripe Recipes

By Angela Redfern

Published 2010

About

Ingredients

1 cup fresh coriander leaves
1 cup fresh mint leaves
juice and zest of 1<

Starter
Pescatarian
Gluten-free

Method

In a bowl, place the fresh herbs, lemon zest, sweet chilli sauce, fish sauce, peanuts and sesame oil.

Using a stick blender, blitz to a rough paste. Season with salt and pepper and add lemon juice to taste.

Store covered in the fridge.