Blue Cheese, Brandy & Cashew Dip

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Preparation info
    • Difficulty

      Easy

Appears in
Ripe Recipes

By Angela Redfern

Published 2010

  • About

Ingredients

  • 130 g of your favourite blue cheese
  • 250 g cream cheese
  • cu

Method

In a food processor bowl, combine all the ingredients and blend until smooth. Season with salt and pepper to taste.

Store covered in the fridge.