Blue Cheese, Brandy & Cashew Dip

Name: Blue Cheese, Brandy & Cashew Dip
Ingredients: 2 tbsp brandy; ⅓ cup (80 ml) cream; salt and freshly ground black pepper; 50 g cashew nuts, toasted, roughly chopped; 250 g cream cheese; 130 g of your favourite blue cheese; salt and freshly ground black pepper

Preparation info

Difficulty
Easy

Appears in

Ripe Recipes

By Angela Redfern

Published 2010

About

Ingredients

130 g of your favourite blue cheese
250 g cream cheese
⅓ cu

Starter
Vegetarian
Gluten-free

Method

In a food processor bowl, combine all the ingredients and blend until smooth. Season with salt and pepper to taste.

Store covered in the fridge.