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Angela Redfern

Goats’ Feta & Mint Dip

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Preparation info
    • Difficulty

      Easy

Appears in
Ripe Recipes
Ripe Recipes

By Angela Redfern

Published 2010

  • About

Ingredients

  • 200 g goats’ feta cheese
  • 250 g sour cream
  • juice and zest of 2

Method

In a food processor bowl place the feta, sour cream, lemon juice and zest. Blend until smooth, empty the mixture into a bowl and stir in fresh mint leaves and pepper.

Store covered in the fridge.

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