Red Capsicum & Basil Dip

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Preparation info
    • Difficulty

      Easy

Appears in
Ripe Recipes

By Angela Redfern

Published 2010

  • About

Ingredients

  • 4 large red capsicums, cut in half, membranes removed
  • 1 tbsp vegetable oil
  • 3 cloves

Method

Preheat oven to 180°C.

Line an oven tray with baking paper and arrange capsicum halves skin side up. Drizzle with vegetable oil and rub onto the skin. Roast until the skins have darkened - th